The Southport Tavern, Food & Drink Menu Revealed!
On April 13th The Southport Tavern will open it’s doors from midday, taking over the unit which was formally The Albert Hotel.
They’ll be offering an exciting food menu including their homemade fishcakes served with hollandaise sauce and mixed leaves, a honey glazed belly pork served with chorizo and black pudding, rosemary jus and Parmenter potatoes plus much more.
If you have a sweet tooth you can indulge in their salted caramel tart, NYC cheesecake or peanut butter fudge cake too.
For the gin lovers there will also be an extensive selection available for you to enjoy, with over 10 different premium options available including Brockmans, Deaths Door and Hendricks.
If you’re a fan of craft beer you’re also in luck as they’ll have some fantastic choices such as Beer Monkey Brew Co, Brooklyn and Brew Dog available in a range of cask, keg, bottle and can.
The Southport Tavern is located on 63 London Street and is set to be a brilliant edition to the centre of Southport.
Martyn Towell, Operations Manager says “We’re extremely excited for the Grand Opening of our latest venue, it’s in a brilliant location and we are confident this will become a flagship site for us.”
He explained “The refurbishment of unit is going to bring something special to Southport and the support we have had so far from the people of Southport and the surrounding areas has been overwhelming.”