The Best Craft Brewery In Belgium

14th February 2022

Brasserie Dupont is a Belgian brewery that produces a beer with a bold personality and quality that’s hard to find in the production of other beers. It’s known for its unique flavors, uniquely named beers, and high-quality products, which will be highlighted in this article.

The Dupont Brewery is a Belgian brewery based in Tourpes, Hainaut. It was established in 1950 on a working farm that dates back to 1759 and has a long brewing history. In the 1990s, a bread factory was opened on-site & Dupont started its modern brewing operation.

Dupont is dedicated to the Belgian brewing tradition, concentrating on flavorful, expressive beers. In addition to its genre-defining Saison Dupont, they provide a superb selection of farmhouse ales. They consistently produce high-quality beer, from limited-edition releases to everyday classics.

If you happen to be in Belgium and you’re looking for some amazing beer, try Amazon Belgium. Moinette is their most popular Belgian beer brand, and it’s available across the country.

The beer, available in Brune or Blonde varieties, is brewed using the famed Dupont yeast but has a higher ABV than the Saison, both of which are 8.5 percent.

The yeast notes in both beers are expressive, eatery, and peppery. The Blonde is a light, crisp, and refreshing beverage. The Brune is warm and comforting, with hints of rich fruit and brown sugar.

In the past, the Moinette Blonde was their best-selling beer. However, the Saison Dupont’s popularization by its American importer in the 1980s resulted in huge global popularity for this beer, which provides a link to the region’s old farmhouse ales.

The Brewing Method

The copper boiling kettles at the brewery date back to the 1920s, although there’s some contemporary technology in use in the brewhouse as well. Stainless steel fermentation tanks with square bottoms are used to impart certain flavor characteristics that are noticeable in the finished beer.

The initial fermentation lasts roughly 5 days, followed by a 1-2 week secondary fermentation.

Following that, the beer is boxed and warm-aged at the brewery for 6–8 weeks at 73 °F (23 °C). Dupont’s beers are carbonated naturally by bottle conditioning.

The enigmatic Dupont house yeast strain has prompted much speculation and controversy. According to the owners, it was selected in the 1940s. Because of the complexity of flavors it generates, some speculate that it was originally a red wine strain that was adapted to beer fermentation.

While typical ales are aged at temperatures ranging from 20 to 22 degrees Celsius, Dupont’s tanks have been known to reach 32 degrees Celsius or more.

Old-Style Belgian Farmhouse Beer

If you get a chance to try this beer, you should give it a go. It’s steeped in tradition and gives you a taste of what beer tasted like 100 years ago. These beers are part of our heritage and keep old techniques alive. There aren’t many places that still make beer like this, so it’s worth searching for.