The award winning Farmhouse Kitchen team wowed crowds at the Southport Flower Show earlier today in a packed out Cookery Theatre.
Owner Rob Marshall, who boasts three years worth of wins at the annual British Pie Awards, also runs The Grazing Lounge in Southport Town Centre alongside his Blowick based sister business The Farmhouse Kitchen.
Rob gave an eye opening demonstration into the creation process behind his award winning pies, pastries and savoury delights to a packed out culinary tent alongside a host of other famous names from the cooking world.
The display of hyper local produce precedes Michelin star chef Phil Vickery, who follows in Rob’s footsteps , cooking live in the Cookery Theatre tomorrow (Sunday August 17th)
The theatre is co-sponsored by Lancashire Tea and Nationwide Produce.