The Warehouse (Southport) Appoints New Michelin Star Head Chef Matt Worswick February 2nd, 2014 admin Latest News Shares Comments The Warehouse (Southport) Appoints New Michelin Star Head Chef Matt Worswick The Warehouse in Southport has just appointed a new Head Chef, Matt Worswick. Matt joins The Warehouse from Glenapp Castle in Scotland. Before joining Glenapp Matt previously worked as Sous Chef at Le Champignon Sauvage in Cheltenham with chef-patron David Everitt-Matthias, and also worked with Michelin-starred chefs Kenny Atkinson at St Martin’s on the Isles of Scilly and Simon Hulstone at the Elephant in Torquay, as well as at Lords of the Manor in Gloucestershire. Pictured above l-r : Head Chef Matt Worswick and Paul Adams Matt said: “I’m really excited to join The Warehouse and am looking forward to all the amazing local produce. My food is very natural, seasonal and focused on flavours”. Taste Experience with Michelin Starred Chef, Matt Worswick from 5th March 2014 Michelin Starred Chef Matt Worswick will have his own menu at The Warehouse. There will be affordable £15 two course or £19 three course meals on the menu. Hand made plates, new tables & tweaks. The Warehouse proprietor Paul V Adams said: “Matt’s pedigree is perfect for us and we’re really looking forward to working with him. We’re certain that his talent and creativity can only add to the already fantastic standard of cuisine at The Warehouse.” The Warehouse is accesable to everyone! Submit News Contact us with your community, business or sport news. Phone 07930717137 Email [email protected] Twitter www.twitter.com/onthespot_news Facebook www.facebook.com/otsnews.co.uk Related Comments comments!