The Phoenix – Southport Launches Spring/Summer Menu April 8th, 2013 admin Latest News Shares Comments The Phoenix – Southport Launches Spring/Summer Menu The Phoenix in Southport, which is owned and operated by the Bramwell Pub Company, will be introducing its new and improved menu on Tuesday 16th April. The menu sees an emphasis on snacking and sharing options; the introduction of new, value for money offers across food and drink; additional dishes on the ‘Big Eat’ section and a focus on the best selling dishes, improving them even more. Also new to the menu is a ‘Lighter Dishes’ section which has been introduced for those who are looking for healthier options when dining out. This includes a new and delicious Super Feta salad and Hot Thai noodles, just two of the dishes on the menu that are under 500 calories. Speaking about the new menu, Louise Adlam, general manager of the Phoenix said: “We’re really excited about the launch of the new menu and it looks fantastic. “A number of our best-selling dishes have been enhanced including the Fish & Chips which are now made using a new beer-batter recipe which makes the batter lighter and crispier, encasing the fish to ensure it’s served perfectly. The Hunters Chicken is now basted in BBQ sauce whilst it’s char-grilled, making it succulent and mouth-watering and all of our sandwiches and jacket potatoes will be served with our handmade coleslaw. All burgers will now be served in a buttery brioche bun with a new special burger sauce, and we’ve added a new burger to the range, the Ultimate Messy burger – a double beef burger topped with Monterey Jack cheese, bacon, chilli, jalapenos, fried egg and onion rings. “The Big Eat section, which has been designed for those who like a little more on their plate, now includes pub classics such as Scampi & Chips and after 3pm, comes with a free drink from a selected range. “It’s also a lot easier to find your favourite dishes as the menu has been designed in clear sections. If you’re watching your waistline, you can easily pick out the dishes that are under 500 calories. Or, if you’re looking for our great new deals, which include a classic burger and a drink for £5.99; nachos and a bottle of wine for £10 after 5pm everyday and two meals for £6.99, they can be found on the back of the menu. “The menu has been created in consultation with our customers so we’re delivering the dishes that they want to see on a pub menu. Our research has shown our customers like a good range of sharing and snack options which they can enjoy over a drink or two when they visit us, so we’ve introduced new platters to cater for that occasion as well as complementing our existing range. “We’re really looking forward to showcasing our new menu to our customers and hearing their feedback. It’s a great menu that caters for a range of tastes, occasions and will suit everyone’s budget.” Submit News Contact us with your community, business or sport news. Phone 07930717137 Email [email protected] Twitter www.twitter.com/onthespot_news Breaking local news as it happens, searchable archives with photographs, the ability to instantly comment on news articles – there are so many advantages to OTS (Onthespot) News. If you want your news read locally online then send it to [email protected] – relying only on the newspaper is to restrict yourself to an ever reducing audience. Onthespot – your online reporter www.onthespotnews.co.uk Do you have a story to tell? Call OTS www.callots.co.uk Please text or phone 07930717137 or email [email protected] Follow OTS (Onthespot) on Twitter www.twitter.com/onthespot_news Related Comments comments!