Cater Awards Team of the Year April 6th, 2016 jmr jmr Latest News Shares Comments The Royal British Legion’s Poppy Break Centres have recently won an award for the excellent service they offer to their guests despite considerable challenges. At this years Cost Sector Catering Awards, held in London, the Poppy Break Centres won Team of the Year. The Cost Sector Catering Awards 2016 took place at the Hilton London Metropole on Thursday 31st March. Big winners on the night included Bartlett Mitchell commercial director, Sean Valentine and the Ministry of Defence’s head of food service, Nigel Shepherd, who were recognised with Lifetime Achievement Awards. The Craft Guild of Chefs were also recognised with an Industry Contribution Award, a final hoorah to its 50th anniversary celebrations last year, while Myles Bremner, director of the School Food Plan, walked away with the Special Contribution Award. The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar. There’s simply no other arena that offers the people who work in it the chance to be judged by their peers and come through to win industry-wide recognition as the best. Our prestigious annual awards ceremony offers a fantastic way to celebrate that success. To win one of the coveted award categories is a stand-out achievement in anyone’s working life, something that fully recognises an outstanding contribution to this wonderful industry of ours. It is the highest acknowledgement of merit that can be bestowed from within the foodservice industry. Submit News Contact us with your community, business or sport news. Phone 07581350321 Email [email protected] Facebook www.facebook.com/otsnews.co.uk Twitter www.twitter.com/onthespot_news Breaking local news as it happens, searchable archives with photographs, the ability to instantly comment on news articles – there are so many advantages to OTS (Onthespot) News. If you want your news read locally online then send it to [email protected]– relying only on the newspaper is to restrict yourself to an ever reducing audience. Related Comments comments!