Byng House’s new Head Chef Craif Armstrong is calling for help (Southport)

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Byng House’s new Head Chef Craif Armstrong is calling for help from the local community.

Hoping to begin running Afternoon Teas regularly on Saturdays for their guests, he is asking for donations of china crockery including plates of all sizes, cups, saucers, tea pots and even cutlery in good condition.

He is encouraging the community to come to Byng House to also see the work that is done to provide invaluable services to the Armed Forces community, such as their Poppy Club which is held on Tuesday afternoons.

Anyone thinking of donating china crockery or cutlery can telephone Craig on 01704 537875 during office hours.

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