Philip Barton Butchers (Southport)

Philip learnt his trade from his father, William Barton, who opened his shop back in 1947.   Philip plied his trade working alongside his father as a boy once he had left Meols Cop School.   For many years later Philip honed his skills as a supplier to restaurants and hotels.

In 2012 Gary Lewis joined the team at Bartons, bringing with him twenty two years experience in Butcher Shop management, having worked in the Churchtown area for quite some time.   Philip decided that what better combination of skills could there be than Gary’s extensive shop management experience and Philip’s years of supplying restaurants.   As a result Philip Barton Butchers was born, selling the finest quality food accompanied by the best knowledge of the product you can get.   Quality is our name!


Join Philip Barton Christmas club – Free Range Bronze & White Turkeys, Turkey Crowns, Ducks & Geese.

English Chicken Fillet 4lb £10.99 Mince Beef 2lb £4.99 Pork Loin Steaks 4 for £2.99 Finest English Rump Steak 2lb £10.99

Finest Quality English Meats

EEC Approved 48023 Traceability on all our products!

Philip Barton Butchers

Old Park Lane,  Southport PR9 7BT

Telephone:  01704 227216

Free Forecourt Parking

Open 8am – 5pm Monday – Friday Saturday 8am – 4pm

01704 227216

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